New Delhi [India], In the upcoming rom-com drama film 'Kudi Haryana Val Di', the audience is all set to embark on a heart-touching journey of love, culture and culinary relations.
Starring Sonam Bajwa, Amy Virk and Ajay Hooda, the film tells the story of a Punjabi man, played by Amy Virk, who finds himself attracted to a Haryanvi woman, played by Sonam Bajwa, who is into wrestling. Is extremely passionate about. As he attempts to win her heart, he immerses himself in the world of wrestling, crossing cultural boundaries for love.
While Ammi and Sonam are Punjabi actors, Ajay Hooda brings an authentic Haryanvi touch to the film.
The film's story focuses on the mix of Punjab and Haryana, reflecting the cultural amalgamation reflected in the cast.
In a recent interview with ANI, Sonam Bajwa recalled the joyful moments shared by the cast on the sets of the film, especially around the rich and diverse culinary heritage of Haryana.
He revealed, "Food connection was an important part of our experience. We ate traditional Haryanvi food every day – bajra roti, kadhi, chutney, butter – it was all part of our daily routine. Food is a beautiful way to connect with local “We definitely connected with the people and understanding their culture.”
The film not only promises a heart-touching love story but also attempts to celebrate the cultural richness and diversity of Punjab and Haryana through its story.
'Kudi Haryana Val Di', which showcases the power of love to bridge cultural distances, is set to release in theaters on June 14.
Starring Sonam Bajwa, Amy Virk and Ajay Hooda, the film tells the story of a Punjabi man, played by Amy Virk, who finds himself attracted to a Haryanvi woman, played by Sonam Bajwa, who is into wrestling. Is extremely passionate about. As he attempts to win her heart, he immerses himself in the world of wrestling, crossing cultural boundaries for love.
While Ammi and Sonam are Punjabi actors, Ajay Hooda brings an authentic Haryanvi touch to the film.
The film's story focuses on the mix of Punjab and Haryana, reflecting the cultural amalgamation reflected in the cast.
In a recent interview with ANI, Sonam Bajwa recalled the joyful moments shared by the cast on the sets of the film, especially around the rich and diverse culinary heritage of Haryana.
He revealed, "Food connection was an important part of our experience. We ate traditional Haryanvi food every day – bajra roti, kadhi, chutney, butter – it was all part of our daily routine. Food is a beautiful way to connect with local “We definitely connected with the people and understanding their culture.”
The film not only promises a heart-touching love story but also attempts to celebrate the cultural richness and diversity of Punjab and Haryana through its story.
'Kudi Haryana Val Di', which showcases the power of love to bridge cultural distances, is set to release in theaters on June 14.
