New Delhi, Soulful folk songs, a rural-style dining experience and more than 10 mouth-watering Rajasthani dishes, all this and much more is on offer at the ongoing food festival 'Rangilo Rajasthan', which is a treat for foodies here. Is serving a one-of-a-kind treat. ,
The 10-day food festival, currently running at Crowne Plaza, Mayur Vihar, is a celebration of the tastes and traditions inspired by the diverse cuisines of Jaipur, Jodhpur, Jaisalmer, Udaipur and Bikaner.
From the spicy 'Lal Maas' to the heart-satisfying 'Papad Mangodi Ki Sabzi', the fragrant 'Dal Panchmel', the alluring 'Ker Sangri', the scintillating 'Bajra Kesari' and 'Gulab Churma', to the thrilling 'Janglee Maas' and the aromatic 'Dhaniya Murgh', a gastronomic adventure curated by chefs who visited the royal kitchens of Rajasthan to learn the coveted secret recipes.
“Our culinary adventure in Rajasthan was a blend of royalty and authenticity. Spending a day with Thakur Kunal Singh Sa revealed the secrets of royal cuisine, while our interactions with local villagers deepened our understanding of the culinary traditions of the region.We have included recipes. From Marwari, Mewari, Shekhawati and Hadoti cuisines,” explained Executive Chef Rausha Sharma.
Involving local chefs from Rajasthan, the festival promises authentic village-style preparations, with women preparing hot jowar, bajra and bejjar rotis straight from the 'chulha' to your plate, served with 'kut mirchi' and a variety of Served with chutney. ,
Apart from the food, the traditional decor and lively folk performances including adorable puppet puppets, spirited 'Ghoda Gaadi' dance and live folk music ensure that visitors are transported to the heart of Rajasthan, famous as the 'Land of Kings'. Is.
It also hosts a traditional "Rangrez Bazaar" offering local handicrafts and entertainment.The festival will conclude on Sunday.
The 10-day food festival, currently running at Crowne Plaza, Mayur Vihar, is a celebration of the tastes and traditions inspired by the diverse cuisines of Jaipur, Jodhpur, Jaisalmer, Udaipur and Bikaner.
From the spicy 'Lal Maas' to the heart-satisfying 'Papad Mangodi Ki Sabzi', the fragrant 'Dal Panchmel', the alluring 'Ker Sangri', the scintillating 'Bajra Kesari' and 'Gulab Churma', to the thrilling 'Janglee Maas' and the aromatic 'Dhaniya Murgh', a gastronomic adventure curated by chefs who visited the royal kitchens of Rajasthan to learn the coveted secret recipes.
“Our culinary adventure in Rajasthan was a blend of royalty and authenticity. Spending a day with Thakur Kunal Singh Sa revealed the secrets of royal cuisine, while our interactions with local villagers deepened our understanding of the culinary traditions of the region.We have included recipes. From Marwari, Mewari, Shekhawati and Hadoti cuisines,” explained Executive Chef Rausha Sharma.
Involving local chefs from Rajasthan, the festival promises authentic village-style preparations, with women preparing hot jowar, bajra and bejjar rotis straight from the 'chulha' to your plate, served with 'kut mirchi' and a variety of Served with chutney. ,
Apart from the food, the traditional decor and lively folk performances including adorable puppet puppets, spirited 'Ghoda Gaadi' dance and live folk music ensure that visitors are transported to the heart of Rajasthan, famous as the 'Land of Kings'. Is.
It also hosts a traditional "Rangrez Bazaar" offering local handicrafts and entertainment.The festival will conclude on Sunday.
